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  • What a lovely place. Just charming. There is no doubt what kind of food you're in for here, and it's like being hugged by your mom, if she was born in the south of France. I went with the special mushroom soup to start, then the entrée of the night: a cordon bleu, which came with lightly and expertly fried potatoes and a nicely fresh side of greens. My lovely date's app also pleased: a salmon/apple/cucumber/dill creation that was thoroughly enjoyed. Her buckwheat crepe entrée worked well. If you like creme brulee, the lavender-infused dessert is a must. If you don't like creme brulee, you are a sad, sad soul. Reasonable prices. Attentive service, including a visit from the chef herself. What a gem.
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