After working there I know that this company only cares about saving a buck. Recently bought out by a huge corporate name they have done everything they can to save money i.e cutting portion size down completely offering the half sandwich for nearly the price of a whole and saving product well after the expiration date. They have been shut down by the health department numerous times one time for raw sewage backing up on to the store including vents and sanitizer sinks but still continued to operate. Also there is nothing truly vegitarian here becuase everything is processed on and around meat products. they have never followed proper temp procedures and most of the day their line coolers are running around 60-80 degrees because they do not properly cool. If you eat here and get sick you will know why.