I came to Briggs last week with my friend. I've been dying to try it for quite some time as their chef Xavier Lacaze was on Top Chef Canada and made it pretty far. The space is really nice. I love the modern look with the wood paneling, very simple yet rustic. Our server was fantastic. He was friendly and explained the menu in great detail. On his recommendation, I decided to try the Lobster Poutine. Oh lord, it was amazing. The fries were crispy and well cooked, the bechamel sauce was nice and creamy and the lobster was a great touch. My friend had the Hanger Steak, which looked fabulous. We had the apple tart for dessert and it was not overly sweet, which I liked, and the apples were nice and fresh. I will definitely be back!