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  • Good looking room, attentive service, creative menu. Very nice attention to locally grown foods. The chef had interesting pairings. Our party had veal schnitzel served over spaetzel and roasted corn. We also had lamb shanks served over gnocchi with tazecki sauce. We also had chicken with mushroom confit with asparagus and potato salad. All the dishes were wonderful. We all agreed that we would return.
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