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| - All I wanted when I came to The Sweet Tooth Fairy was a simple Carrot Cupcake as a finishing touch for my wife on our anniversary. Just a simple get in, get out operation. Little did I know that I would be confronted with so many different and tantalizing choices. The glass counter where the cupcakes are housed isn't really all that large. Yet, somehow, they manage to fit an incredible selection of all different tastes and styles in that amazing little space.
At first, I was a little sad, because I didn't see any carrot cupcakes. I was bouncing all around the case seeing fantastic visions of things called "Toasted Coconut", "Red Velvet", "Gluten Free Key Lime", "Peanut Butter Chocolate", and probably the most tempting of all, "Thin Mint". (The "Thin Mint", along with the "Somoa" are special cupcakes for the month of March, 2013.)
It only took me a moment to shake off the haze and finally find the Carrot Cupcake I so desperately desired. It was on the bottom shelf, looking amazing! When I went to order it, the young lady behind the counter confronted me with a conundrum. She asked how many I wanted. In reality, I only wanted one...but, I'm only human. I couldn't really justify only bringing one cupcake home to a house of two women. So, I opted for a four pack.
I took a second look at the display case, and I found this adorable chocolate cupcake topped with blue frosting and a sour gummy rainbow on top of it for my daughter. It was as adorable looking as it sounds. For me, I REALLY wanted to get the Thin Mint cupcake. I asked the young lady if I would contract diabetes if I were to eat it. She laughed, but never really gave me a straight answer, so I didn't get it. I opted for the Toasted Coconut instead.
There was one final spot left in the box. Like I said before, there were so many tempting options from which to choose, and I hate multiple choice tests. I always talk myself out of the right answer. However, I don't know that there really COULD be a wrong answer with regards to delicious cupcakes. So, I settled (if you can call it that) on the Red Velvet cupcake.
For four cupcakes, I ended up paying just under $11.
When I brought them home, my wife and daughter were tickled pink! We were each very excited to take a bite of these delicious works of art. The flavors were each fantastic. There was a perfect ratio of icing to cake. The texture of each complimented one another perfectly. The cakes were soft and moist, while the icing was firm, yet still very fresh. That means it didn't make an incredible mess when my four year old tore into it.
We don't typically buy pastries. But, on the off chance that we get that urge in the near future, I feel like we've found a solid spot in North Scottsdale!
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