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  • Picazzo's Healthy Italian Kitchen recently opened in Glendale. They offer Italian Style Foods with a mostly healthy twist. They cater to vegans, vegetarians, people with allergies, they offer gluten-free made foods (in a non-gluten-free environment). They also offer quality organic, non-GMO, nitrate free and so on ingredients. After my experience I feel that this is an excellent concept but there are some problems with execution. The atmosphere is cute with school style chairs that sit on an old fashioned kind of retro tiny tile floor. They have interesting light fixtures. Some retro benches and a small patio. Our server was very perky and cheerful. Things were A-ok so far. We started out with Mama's Meat-za Balls (Turkey) and some healthy Roasted Vegetables. They came out at the same time and my husband tried a meatball and told our server who was there that it was cold. She quickly brought it back to the kitchen for us. So then we moved on to the vegetables. The vegetables were pretty much raw. They seemed VERY EVER SO SLIGHTLY heated and were topped with lots of oregano. Well I guess they are healthy that way........Then the meatballs arrive. They are hot now. They are almost good.......The meatballs contain a massive amount of oregano, maybe only a trace amount of salt and pepper. The flavor is very unbalanced. Maybe if they used less oregano and added just a small amount of some other herbs the meatball could be delicious. The cooked tomatoes on top also were seasoned like the meatballs and vegetables .....topped with too much oregano and pretty much nothing else. The meatballs also came with a very strange tasting house made focaccia bread. After a bite I didn't need anymore. I didn't recognize this bread in looks or taste as focaccia. We shared the Fig Gorgonzola Pizza. You have to eat this pizza with a knife and fork because it's made with a delicate puffy crust with a wet center. The crust almost seemed fried but wasn't crisp.......The wet sweet center was very unusual.....It was almost like a sweet filling. The crust was more sweet than savory. It's more like dessert. While it's not terrible tasting it way to sweet to be a meal. Even with the spicy arugula it wasn't enough calm down all the sweetness. I was thinking that walnuts might help. It also wasn't drizzled even with the balsamic vinegar. Some slices were drowning in it and other slices had hardly any. Not sure if they added the Gorgonzola....????? I think there is potential or a nice healthy great tasting meal but on my visit I experienced problems with execution that brought things down. Recipes and directions didn't seem to be followed. Server seemed great. She even offered us beverages to take out. No problems with service.
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