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  • Pan seared scallops with corn grits and wilted snow pea greens and cola gastrique: humble-poser sounding dish, corn grits were fine but the scallops were too salty Lamb burger: lamb patty lacked flavor except for the bitter gamieness, loved the kennebec fries that came with though, very unique chunkier texture, homemade ketchup was also too bitter and I'd rather have heinz/sirracha/korean bbq sauce/mayo/anything else generic Could've just paid $10 tops at any southern restaurant for grits and fries instead.
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