I came today for the soft opening knowing what the food is like, considering I've been there before I knew what I was walking into. The service was pretty good they need their practice but I won't belittle those that are clearly still training, however the food for as many people as there were came out lightning quick and was delivered with ease. Just like all the other locations they are fast, friendly and accommodating to all their guests. The kitchen, especially for a soft opening, was a smooth operating machine. I recommend for all noodle lovers alike to come try this place if you haven't already. Their Alfredo montamore has a slight kick which just builds the flavor even more, the only thing I wished I could try at the soft opening was a soft cookie that looked mouth watering and delicious. I love this place.