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  • The server is a teenage but since it wasn't busy it was fine. I had the hummus and Jerusalem Potatoes as an appetizer and the Lamb Kabab Plate with the house rice and Tabouleh salad. Wow, my taste buds were having a party. The Tabouleh had parsley, tomatoes, cracked wheat, olive oil, lemon juice and mint. The lamb had a garnish of peas, raisins, carrots & almonds. The rice was flaky. I love the Turkish coffee and the awesome mouth watering baklava.
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