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  • VERY DISAPPOINTED. One of the things that shows a sign of bad management is to post hours of service and not honor them. I was truly looking forward to eating here but I can only wonder about the quality of this establishment"s food as I was turned away 45 minutes prior to closing. We were told it was because the chef decided to shut down the kitchen early. I hope the chef is the owner since he or she is making decisions that affect the bottom line. The only word that comes to mind is UNPROFESSIONAL.
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