NASTY!NASTY!!NASTY!!! The people were polite, the place was clean, and the food just dreadful. Here is what goes into lobster sauce - fermented black beans, soy sauce, ground pork, and a little bit of white sauce mixed into the flavorful soy/bean/meat mixture. No scrambled eggs! There was enough salt in mine to stop my heart. My husband's sweet and sour chicken was not a success either. Overly breaded chicken swimming in a pool of a very odd sauce - don't know what it was, but certainly not s/s!! Two little mounds of vaguely brown "fried rice" was not even a modest attempt. Others complained about the small egg rolls - what about the fact that there was maybe a teaspoon of filling in each? All I want is a decent attempt at Cantonese food - go to a cookbook!!! Needless to say, we won't be back.