Is it me or do restaurants in Montreal seem more expensive than even cities like New York or LA?
The food here was very good. I had gazspacho (thick tomato with a bit of zesty spice from the peppers - it needed more tortilla strips for the size of the bowl) and a the panzanella salad. I drank one cocktail (L'Outremont - friends don't let other male friend's order this drink. I read the ingredients - vodka, chambord, prosceco - and thought it would be a refreshing summer drink It WAS, but it was served in a champagne flute and was more prosecco than vodka) and one glass of red wine. My tab was $60 before tip!
My dining companion enjoyed his dishes as well - tuna tartare starter and grilled salmon over rice, but again we felt wanting something more;. They only have three desserts so we walked down the street to Juliet & Chocolat.
This is a good place - especially in better weather. They have a new patio and even the interior has a good vibe. Service was excellent and I swear our server was related to Katie Holmes.