Indian fry bread is addictively tasty stuff, for all that it was invented by 19C Indians out of the flour they got as government rations. At this utilitarian lunch counter place, the typical meal is a big round piece of it with a big scoop of meat stew on top. I got the green chile. It was the reddest-colored green chile I'd ever seen, but the server confirmed I'd gotten what I ordered, and the red chile is merely redder still.
And fast. I was in and out in less than 20 minutes, on a day when time was pressing.