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  • There's no arguing the label "old school" applies to this restaurant. But there are much worse headings to fall under. In fact in my view this restaurant's passé qualities are its charm. The atmosphere is dark in a warm and cozy and dignified way. The walls are clad with a simple paneling and there are sections of stonework which is attractively simple as well. The lighting is a bit low, but this contributes to a relaxed and cozy mood. The service is impeccably conscientious...ie you won't hear "no problem" which serves as today's surrogate for "thank you." That's right, the service is polite, deferential and friendly without overstepping. The food in our experience, (been in for 1 lunch and 1 dinner), is pretty good with some excellent highlights. The bread -- which I suspect is homemade, -- (I neglected to ask) -- is outstanding. It's moist and dense and is served with olive oil and Parmesan. The entrees are pretty good. I had the Chicken Marsala which was tender and flavorful. From a price standpoint, while the entree prices are not cheap, there is a half-order option for most of the entrees, which was a pleasant surprise. Dessert choices are paraded around on a traditional dessert tray. We had the chocolate "Gob," which was great! They have live music on weekend evenings in their lounge and we were able to hear the music, (good night clubby stuff), pretty well in the adjacent dining room. -- A large Sinatra poster, (his mug shot), greets you upon entry, as you glance into the lounge area. What can I say, this place has sort of a Vegas, Miami Beach, possibly NYC timelessness about it. You'll be treated with utmost respect, your patronage unquestionably appreciated and not be rushed -- You've gotta ask for your check. (See how old school is worthy of appreciation in certain respects?) And the food will not disappoint. Unless you're a trendy hound -- if you appreciate a "real' place and a classic dining experience, you'll be pleased.
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