Was happy to find out there was no wait at 7pm on a Friday night. Came here specifically because they used the purple Korean rice for their sushi rolls. I liked the appearance and taste of the rolls! The purple rice was very soft but not sure if it really taste different than white rice. I would need to try them side by side to tell any difference. Best part was the fresh fish - definitely the freshest I've had in AZ. The tuna was deep blood red and made me want it even though I don't usually go for tuna.
Crazy Roll - my favorite roll. Soft, fresh, with soy paper. The Crunchy Mango roll and H3 roll - good but tasted similar and had spicy mayo and eel sauce overkill.
Spider roll - disappointed as crab pieces so small you can barely taste it.
Oasis roll - wrapped with cucumber and impossible to eat as a "roll" since it immediately falls apart. Taste only okay too.
Nigiri - salmon, tuna, and yellowtail all amazing and fresh
Seared salmon nigiri - YUM! Had a great smokey taste and was compliments of the chef!
Spicy scallop nigiri - one large slice instead of mini scallops. Had fake crab on top (my pet peeve -__-).
Chef also gave our toddler a plate of rice, fake crab, whipped cream, avocado, and cucumber to enjoy.
Overall a good experience but wish they had yellowtail in their rolls. Will come back but order more sashimi vs rolls for the fresh fish.