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  • This was my second time here, the first time was for brunch and this time was for dinner. For brunch I remember having their turkey egg Benedict with their version of a pisco sour and it was fantastic. Tonight, we sat at the bar and I had the blue cheese steak salad which wasn't bad at all. However the server never asked how I like my steak cooked, and I never proactively told him. I wasn't thinking about it at the time, and I had no idea about the amount of steak I was going to get. I got maybe 4-5 steak pieces (which was a decent amount per the size of the plate) and when I proceeded to cut the steak it was rare as hell. Now I know some people enjoy this, I'm just not one. The steak must have simply been seared on all sides then thrown on the plate. By this time I was starving and didn't want to go through the hassle of returning my food and waiting. I buckled down and ate the entire dish, and was still hungry afterwards. Their old fashions get a 7/10 from me. I forget the type of bourbon they used on the first one but it was mediocre. The second one I ordered with bullet rye and it was on point! Definitely come here in groups or for a business gathering. It has a very sleek, casual, upscale feel in the heart of the Biltmore.
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