Went for breakfast this past Saturday morning and ate at the chefs table.... That was cool because I would have had to wait forever to get a table and I got a chance to watch the cooks prepare the food.
My issue was the that the initial service was a little slow. They made up for it with those yummy biscuits and heavenly blueberry jam! My crab scramble wasn't bad, it was just okay...
I'm going back for lunch next time because I saw some awesome looking burgers leaving the kitchen. Oh yeah, their juices and teas are good...really fresh tasting.