This was out first time. We loved the food.. The pork belly steam buns were to die for. The chicken confit was also really good and had a little kick. Service was great... As we were waiting for our main course we got a call that out youngest son was being rushed to the hospital. Immediately we asked for our bill. Overhearing our phone call.. The waiter told us to go... don't worry about the bill... We threw money on the table and left.
A real class operation!!