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  • Beautiful, cozy dining room decorated with glassware and art. The server started us with a nice basket of bread. The Caesar Salad had just the right amount of garlic and the unusual addition of grape tomatoes and Kalamata olives. I had the Butternut Squash Risotto with Brussel Sprouts and Hazelnuts. I prefer risotto over pasta whenever I can get it, and it didn't disappoint! My sister had the Lamb Rigatoni and was very happy with it. Both portions were too much to eat at once and we had them boxed to have for lunch the next day. The only disappointment is that they don't serve wine and we didn't know that before we went. You have to bring your own, and their corking fee is $4.00. I wish that had been more obvious on their website. Upon further research the next day, I found the corking fee at the bottom of the Lunch Menu. They need to move it to the Dinner Menu, when most people will be drinking wine.
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