I have to highly recommend Jozsa Corner to anyone looking for a unique and memorable dining experience. It honestly feels like you're being invited into someone's home in Hungary to enjoy family recipes passed down from generation to generation. The food is delicious, but the freshly baked bread was the best part of the meal.
Hungarian food has never gotten the credit it is due outside of its country of origin (try finding a Hungarian restaurant as authentic as this anywhere), and this is the best I've had in the U.S.
Alex, the owner and cook, is also an artist, with an amazing life story and he will talk your ear off about it.
On the downside, Jozca Corner suffers from a frequent Pittsburgh problem: BYOB. It is also in an depressing area (think Post-Industrial Meltdown), and you have to make a special reservation here, since it's tiny and closes unexpectedly and periodically.
At the same time, aren't you tired of eating the same food over and over again? Give this place a shot.