I dont eat steak but figured there are other options for me to try at this place. We went on a Wednesday night and it was pretty packed.
The ambience has a Nice rustic feel to it. I loved how there are no televisions around except at the bar. The service is pretty quick.
I tried their Calamari for appetizer and it was pretty good with jalapeƱo. I ordered keg sized lobster for entree and man that was a huge portion. I had my hopes so high only to realize it was undercooked and way too salty. I was really unhappy with it and wished I ordered something else. It costed $41 for a not so happy meal.
Their creme Brulee is to die for, the sugar coating was over burnt which I can forgive, coz the custard was very good. Their pie is great too, the Oreo base they have is delicious.
I would have gone with a 4 star but the entree really threw me off. Overall a good place but wouldn't go for the lobster next time. The place is definitely on the expensive side and would suggest to save this place for good occasions.