Went there last night to meet friends, have drinks and appetizers from the happy hour menu. Told the water right up front that's what we were doing . Two of us ordered call vodka and we're informed it wasn't on the happy hour menu, which we were fine with. This showed that the waiter understood our interest in the special menu.
Imagine our surprise when we get our bill and most everything on it was priced for the regular menu. When questioned the waiter explained how everything we had was either larger or better from regular menu! Even the wine was not happy hour. He knew exactly what he was doing and tried to Upsell everything thinking we wouldn't notice. We complained, waited forever for the teenage "manager" to attempt to fix it but were late for a movie. Finally got appetizers adjusted but she "forgot" the wine.
The whole thing seemed to me like recent Wells Fargo situation. Low lever employees are pushed to do things to improve the bottom line at the expense of the customer. Never going back.