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  • Being from the Toronto area I was not to familiar with restaurants in the west end My mother selected Cucci as she is from the area and spoke very highly of it For starters we had the grilled calamari with a tomato chorizo mix and it was fabulous, calamari grilled to perfection and the chorizo added a nice punch For our mains my mother had the eggplant parm and I had the spaghetti/linguine vongole (mini clams) The pasta was cooked al dente and there was an abundance of clams. The presentation was nice and I really enjoyed it The eggplant parm was just as tasty, melted on your mouth and was nicely put together The waite staff was very courteous and very knowledgable about the wine selection Over all I would have given it a 5 but the pasta was a pinch of salt away from being perfectly seasoned and for the price I expect it to be perfect I would highly recommend cucci to anyone
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