Being from the Toronto area I was not to familiar with restaurants in the west end
My mother selected Cucci as she is from the area and spoke very highly of it
For starters we had the grilled calamari with a tomato chorizo mix and it was fabulous, calamari grilled to perfection and the chorizo added a nice punch
For our mains my mother had the eggplant parm and I had the spaghetti/linguine vongole (mini clams)
The pasta was cooked al dente and there was an abundance of clams. The presentation was nice and I really enjoyed it
The eggplant parm was just as tasty, melted on your mouth and was nicely put together
The waite staff was very courteous and very knowledgable about the wine selection
Over all I would have given it a 5 but the pasta was a pinch of salt away from being perfectly seasoned and for the price I expect it to be perfect
I would highly recommend cucci to anyone