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| - Last weekend, we figured we would try something "outside of the box". Therefore, we ended up going to this Russian/Georgian/???-Cuisine restaurant just on the edge of Vaughan and Toronto.
We tried a wide array of dishes, mostly due to the fact that we had no idea what we were doing. We had the borscht, an assortment of different kebobs, the lamb shank, the (enormous) lamb and beef/pork dumplings, the hachaburi (pretty much a gigantic cheese pizza with a sunny-side-up egg in the middle of it), and the ground beef crepe. Without droning on and on about all the minute details of each dish, I'll just go ahead and say that it was all pretty damn good.
For me, the clear highlight of my meal was the kebobs. The dish came with an assortment of chicken, lamb, and beef kebobs, all of which were hot, tender, and juicy. If I had to pick my favourite out of the three, I would have to go with the lamb.
I also have to mention the ground beef crepe, which was perfectly crispy on the outside, and warm and soft on the inside. It's absolutely not to be missed.
Final thing I want to mention was the warmth of the wait staff at Suliko. Being a party of entirely Asian diners, our waiter correctly guessed that we had little experience with this kind of cuisine and made excellent recommendations for us. He was very patient when we were indecisive of what to order and did a fantastic job of making us feel at home.
Also, did I mention that we all ate to our heart's content for just over 20 dollars per person? This place is awesome.
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