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| - Came here New Year's Eve and was immediately seated and greeted (in Spanish! They spoke in Spanish most of the time, and then clarified in English right after). Paublo, the owner, made sure you were happy with the salsa and chips. I could not get enough of the marinated cabbage, it was so tasty! Full service bar but I had a coke, a real Mexican coke! They also had Pepsi products too. My husband had the pork shank in the sweet mole sauce, which wasn't candy sweet... but delicate and smokey. It was so good I was dipping chips in it before I added more cabbage on my chips! The tortillas were in a warmer with a hinge lid, which I think is fantastic because I always forget to put the lid back on and they get cold or gummy (fresh corn or flour tortillas). The rice and beans are really good, plates came out hot (we were warned! I just like hot food to be hot). I had shrimp fajitas, with whole mushrooms, onions and green peppers. It has the most amazing glaze type sauce. Nothing was too spicy, everything was really quality and they make you feel like family. Less then 40 bucks for an amazing dinner. I regret not having the fried ice cream, make sure you clear a good 2 hours because the portions are huge and the dessert is beautiful.
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