Wow! The food at this place was amazing. I had the Shrimp Kimchi Marine, Stone Grilled Beef tongue, Grilled Tontoro Pork Cheek, Stone bowl Sea Urchin Don, and Burdock Kakiage and Shabu Shabu Udon. This was my first time cooking meat on a stone grill and the result was as good as I had hoped it would be! As the meat sizzles on the hot stone, cooking quite quickly, I had to seriously try not to wolf down everything and slow down and enjoy it slowly. The rest of the food we ordered were great as well, but I've got to say in the end the Sea Urchin Don surprised me the most. I'm usually not likely to order a sea urchin dish, due to past experiences of it tasting too fishy to me. On a whim I decided to share it with a friend and I was so surprised how yummy it tasted. Heat of the stone bowl and the rice cooks the sea urchin enough to mellow the fishy taste for me personally, and for me it was the perfect way to have sea urchin. In combination with the rest of the bowl, I think the sea urchin gives it almost cheesy taste overall. The server mixes the don in front of you so you can see exactly what kinds of goodies are in the Don. With every spoonful of the don the burst of fish roe gives the extra salty burst of flavor that provides so much savory satisfaction. This interesting combination of flavors work so well together that I couldn't stop eating! The services was also top notch. They're always there to top up our water and take away finished dishes before we ask. Overall this was definitely one the best restaurant experiences I've ever had.