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  • Went here one evening to celebrate my friends birthday. We ordered muscles, calamari, deep fried octopus balls, baked lobster, and shrimp udon bake. We first received the octopus balls, they were disgusting and overly gooey, with an extremely small piece of octopus. Second we received the calamari, it was extremely bland, and came with a side of mayo, with not many options for sauce. The udon bake was even more disgusting, it was bland noodles, and a heaping pile of mayo on top with a dust of cheese. I am allergic to mayo so I told the waitress I could not eat it. The menus had no indication that there entire menu consist of ONLY mayo, and after letting the waitress know i was unable to eat the mayo in the noodles, she failed to let me know that the Lobster bake ALSO has a heaping pile of mayo on it, to deceive that they used a lot of cheese when in reality it's a dust of cheese on top. We revived the lobster, after noticing the lobster has mayo as well, I let the waitress know again I could not have mayo, if I can have it without any. For over 10 min the waitresses left the lobster on the table with my food allergy, and refused to remake it. We then got a new waitress, and she kept telling us that we indeed have to pay for the lobster, even though I can't eat it with my allergy. The waitress argued for another 10 min saying that the cost is going to be expensive for them, and basically I should take the lost for the cost for something I could not eat. The waitress was not even willing to make the lobster without any mayo, which I had requested before hand. This is probably the WORST food in Toronto, not even comparable to the Captains Boil! Service sucks, food sucks, waiters are rude, experience on a whole, SUCKS!
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