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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-18 00:00:00 (xsd:dateTime)
itemReviewed	Lenny Boy Brewing
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	What is kombucha, you ask? I'm pasting the following from Lenny Boy's Q&A page: Kombucha is a fermented beverage made from sugar, tea, water, and a symbiotic culture of bacteria and yeast. During the fermentation process the bacteria and yeast convert the sugar into organic acids. In addition, gluconic, lactic and folic acids are a byproduct of the fermentation. This ancient elixir is an all natural, organic detoxifying drink; most who drink it say it gives them an extra boost of energy. After fermenting, the tea is full of probiotics that work with your body to boost the immune system, stimulate your metabolism, and rejuvenate your mind. I'm not a beer drinker. There. I said it. No shaming nor judgment, please. A lover of tea - that I am! I am soooo glad this tap room exists for a locally brewed kombucha brand. In addition to doing a flight of the 3 flavors on tap, patrons are able to purchase DIY kombucha starter kits at the tap room, too. I refill my growler w a different flavor every time I go. Cute Lenny Boy Kombucha branded drinking mason jar also available for purchase. I use mine every single day at work! My only gripe about this place is that it is currently open to the public just on Sundays 2p-8p. When the weather permits again I am sure Townes, Joseph, and the other wonderful Lenny Boy boyz will occupy the parking lot space and have corn hole, live music, tvs, and other entertainment for us kombucha drinkin' folk. Also, it's BYOB.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Sharon

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