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  • I've got nothing really bad or good to say about this noodle house. It was pretty standard stir-fry fare. I had the Zyng bowl, which is a choose-your-own contents stir-fry. The vegetables were fresh and the chef was uber conscious of the fresh state of said veggies. My dinner partner had the kung pao chicken, and I'm not really certain what he paid an extra dollar for, as his dinner was pretty much the same as mine, sans chicken. As a positive it was quick, and granted the restaurant was pretty much empty, but it was QUICK! Also for $10.00 my girl palate allowed me to spread the dish to two meals, so really high on the bang for your buck scale. But nothing really stood out. Bottom line...stir-fry is always fun, but I think I could make this cheaper at home.
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