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| - So I went there yesterday and was so blown away with the food, I had to come back again this evening with my family. The set up is small, but spacious. There are six tables and a bar-type area for seating. You're welcomed immediately with a nice "Irrashaimase!" and it sounds like they've practiced because the pronounciation sounded almost native Japanese. The tables are a good size and the seats are comfy. In the middle of the table is a nice set up where you can mix up your own tonkatsu sauce and roasted sesame seeds. Pretty damn brilliant.
For starters we got the karaage chicken and beef tataki. Excellent dishes. The presentation and portioning are just right, and so is the price. For the main course, I had the Hire & Ebi combo and let me tell you, the breading and texture were just like back home in Japan. The presentation was just like you'd walked into a tonkatsu place in Shinjuku or Yokohama. These guys pulled it off legit. To finish things off, you must, MUST try their yuzu pannacotta. Get there early and order it quick, because they'll sell out.
Overall, it was a 5 star yelp experience. It's rare that I go to a place twice in a week, let alone 2 days in a row. Yes, it was that good! Go! Go now! Bring your friends!
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