Came here tonight with around 15 classmates, so we took up all but 3-4 tables in this cozy restaurant. My Persian classmate wanted to show us some good Persian home-cooking.
I had the Gheymeh Polo (cinnamon beef stew with basmati rice). It was very good, rich and comforting! Although I must admit I don't have much experience in this area. The service was amazing, the wife of the chef does front of the house and the husband cooks in the back, and she was very nice.
In terms of value, it's around 8-15 for an entree.