Stopped in at Veggie Village today to try them out. The inside is nicely remodeled. The restaurant is very clean, contemporary, casual and inviting, with comfortable booths.
We got their bento box lunch specials, which are just $8. The specials come jam-packed with an entree, rice, a fried springroll, salad and soup! Super combo ftw! Everything on the menu is vegan with the exception of the cream cheese wontons.
We opted for the Tom Yam fish and the sesame v chicken. Tom Yam fish was spicy and very flavorful.
The v chicken were tasty and unique! They use mushrooms battered and fried for the sesame "chicken". Really enjoyed them! The sesame sauce was thick & sweet, as is traditional for that sauce. I'd probably get the sauce on the side next time just so that it's not so overwhelming, but that's the case for just about any sesame or orange sauce style dish.
They also have other vegan chicken that use a more traditional soy-chicken style and some other mock meats. Looking forward to trying out the other items on the menu!
Suggestions for the owner:
Use vegan cream cheese in your wontons to go 100% vegan!
Serve the soup a bit hotter (temperature).
Take the corn off the cob in the soup.
Offer vegan desserts!