Arrived here about 6pm tonight and it was already packed with 2 parties waiting ahead of us. Cute little historic home converted into a restaurant, tons of charm little space as is the norm in downtown suburbia. Main entrance..11 o'clock 3 two tops..bam right there not 5 ft from the door. 12 o'clock kitchen, 1 o'clock bar, 3 o'clock two 2 tops lining the wall. We were offered one of the 11'oclock tables but there was no way. There is nothing I hate more than sitting on top of another table. They were so close even Nicole Ritchie couldnt squeeze between them. This space would be better served by 3 small high bar tables, allow for more traffic space and you're not forced to dine with strangers. Needless to say I would rather wait for a table that avoids the potential of being bumped and or drinks/food being spilled on me. We were seated in a side room and it was perfect, not too close to fellow diners yet still feeling a part of the energy. From the seating to departure was excellent. Service, was impeccable. Pizza's take a bit but they're made from scratch and worth waiting for. I ordered a white pizza (Salsiccia con Patate) and it was perfection.. My friend ordered a red pizza which I tried and you can taste the fresh tomatoes, no canned sauce here. Although extremely tasty Im still loyal to Spinatos on the red pizza. But white pizza they have my vote. Made sure I didnt gorge because I was dying to try their dessert. I am a HUGE fan of Nutella and they have 3 or 4 variations on Nutella crepes..I had the banana/nutella concoction with a scoop of vanilla ice cream and Im salivating being reminded of it. Nice call on the dessert Cibo, if not the white pizza I will return for the dessert. Either way I will be back.
P.S. We let at 8pm and there had to be at least an hour wait. If you have somehwere to be on Saturday night and this is your first stop. I suggest you get there upon opening at 5pm to avoid any interruption in your plans.