Great steaks, try the mambo salad and the ahi tostada, great change of pace.
If you want a better experience than the big bar, front and center, for all to pay attention to you, then go to the smaller bar at the back and sit down and be catered to by the best bartender there - Kelly. Great energy, good suggestions, you won't be disapointed and you'll be able to hear yourself think. Enjoy, it's worth the time and $'s.