Everything was wonderful at this warm and inviting restaurant. We started with a chilled bottle of Portuguese white wine and red peppers stuffed with crab and shrimp, with a delightful sauce, and warm crusty dinner rolls. This was followed by hot, delicious seafood bouillabaisse. The seafood included lobster tail, mussels, cockles, and shrimp in a delicious, fragrant sauce. Dessert included a delectable tiramisu and yummy almond cake. The waitstaff and owners could not have been more attentive to us, including helping us with menu selections. We will definitely return. The meal was a pleasure from start to finish.