Had a great birthday meal. Our waitress nice and very helpful ;)
The Shiromi carpaccio was easily the star of the show. Sliced thin n "cooked" in garlic sauce/broth table side. Served w focaccia bread to soak up the sauce ;)
The foie gras was sweet n delicate. Rich but cooked very well.
The uni/oyster dish was tasty. A mixture of briny oyster and sweet smooth uni.
The blacked cod was excellent. The pork belly and sea bass were good.
The chocolate mousse with green tea ice cream was a great way to finish off the meal.