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  • Had a great birthday meal. Our waitress nice and very helpful ;) The Shiromi carpaccio was easily the star of the show. Sliced thin n "cooked" in garlic sauce/broth table side. Served w focaccia bread to soak up the sauce ;) The foie gras was sweet n delicate. Rich but cooked very well. The uni/oyster dish was tasty. A mixture of briny oyster and sweet smooth uni. The blacked cod was excellent. The pork belly and sea bass were good. The chocolate mousse with green tea ice cream was a great way to finish off the meal.
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