If you are in the mood for a pasty and a english beer then this is the place to go in Las Vegas. I had the peppered steak. It was not frozen and was made to order. The flavor profile was a little off for me but I should have known that when I ordered, the peppered steak comes with melted Stilton and the Stilton was just a little bit overpowering and too earthy for me. Although I love blue cheese I would have probably been better suited with the cheese steak. However, other than that the pasty was great! perfectly cooked and the bread was cooked on the outside with hot filling on the inside - think a deluxe hot pocket.
My only complaints were that the waitress was nice but a little dense and incredibly slow. She didn't bring the happy hour cider I requested and brought a larger size at a larger price - but larger cider really shouldn't be a point of contention I suppose. Also, for the $9ish I would have liked to see the pasty come with a side, fries or something else.
We also bought the garlic fries. They didn't taste fried but more like the oven fries I make at home (my attempt to bake fries to be healthy which hopefully offsets the copious amounts of french fries from fast food places I eat). The problem with what appeared to be baked or crisped fries was that the garlic on the outside was burnt. Maybe they should put the garlic on after they cook the fries to avoid this problem.
Two pastys, four beers and fries came to about $44. Steep for lunch but I suppose not bad considering the four beers. They also have a decent english/irish beers on tap and many more in bottles.
Suprisingly for a pub in the commercial center, they were not smoky and they had a child seat, which means children are welcome! They had a few larger booths so groups of 4 or more could come here as well.
I hope they make it but they are not what you would expect for the commercial center. I think that they would be much more suited in a more prominent area as a new business.