Wow - this place showed so much potential, they even have an open pit. One would think, upon first impression, that you were about to be treated with some real good BBQ.
But you will soon be disappointed and perhaps even scarred for some time after you sample the offerings at this pathetic excuse for BBQ joint.
You can sum up the whole place with this one little observation - they trim all the fat off their brisket BEFORE they cook it. Who taught these people how to cook BBQ?