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| - Solid 3.5/5 stars
Service: Our waiter was a bit awkward. He was practically giving us a lecture on how to order...not very professional. Service with the entire wait staff was on point, but our waiter was a bit off.
Party of 7--even though it looks like a lot of food, it was the perfect amount. We ordered 2 dish of each below since they are served tapa styled.
BERKSHIRE PORK BELLY: 2/5 overrated..
Salmon belly: 4/5 I love, love salmon belly :D
Yuzu bar: 3/5 I didn't know what Yuzu (similiar to grapefruit) was, but I personally am not a fan of citrus fruit
Black cod: 4/5, this was delicious--well prepared
Pork Belly: 3/5 pretty fatty---it was okay, but nothing special
Shabuya roll: 3/5 eh, just okay
Edemame: 3/5 typical
WAGYU AND FOIE GRAS GYOZA: 4/5 yum!!
ROCK SHRIMP TEMPURA: 2/5 most disappointing dish on our table
HAMACHI JALAPEÑO: 3/5, nothing special
TUNA SASHIMI: 3/5, again, nothing special.
SHIBAKI TUNA CRISPY RICE: 3/5 not bad
SHISHITO PEPPERS, 3/5 good alternative to edamame beans
Edamame beans: 3/5 typical...don't know how you would be able to screw this up
Nigri Hamachi:: Yellowtail: 3.5/5 pretty good
Eh, why not 4 stars? I thought for what we ordered, this restaurant is overpriced. The final bill came out to be a little over $1100 (we didn't order THAT much alcohol, but we had some soju and virgin drinks)..Ouch!
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