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  • After getting booted out of our reservations from Diego, we went to Pearl for cuisine with an essence of the Canton and Shanghai provinces. It was a bit more formal than I thought but we were dressed for it. We ordered two different tasting menus and sake. Everyone got to try everything and some left drunk ( i went for the red wine b/c i dont love unfiltered sake or any sake without the bomb!) The food was great and everyone left full and satisfied. They even brought out a tiny desert with a candle for Mister's birthday!
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