I bring my wife here for cocktails on special occasions and it has been a great experience. On this visit I was told my wife's drink (dark and stormy) was served in a Collins glass due to the on going theft of the copper mugs normally used to present the drink, and the ginger beer that they made in-house was very time intensive and that they now use a mix. Needless to say I will be looking for a establishment that cares about making a $10.00 cocktail that they can present with out excuses.