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  • My fave pho place in the Valley! Not only is the food delicious but the service is top notch and the restaurant itself is beautiful (definitely not a hole in the wall!). The walls feature murals of bamboo and pretty, artistic photos of women wearing traditional Vietnamese dresses. The place is family-owned and on several of our visits, the owners have come and chatted at length with us--very nice people! They WILL remember you. Being vegetarian, I recommend the veggie pho (selection V4 on the menu), which is like a tofu/veggie explosion in a soup bowl; it has mushrooms, broccoli, cauliflower, snow peas, bok choy, cabbage, and tofu plus the bean sprouts/lime/jalapeños that come alongside. Really fresh and good! I also love the vegetarian egg rolls--they're unique in that they come with lettuce and pickled veggies to wrap around them--they're my favorite egg rolls I've ever had hands down! Recommend this place highly!
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