Do not understand why it gets high ratings. I had the shio ramen and it had a huge heaping of seaweed that unbalanced the entire ramen and made it fishy and taste weird like a seaweed soup, not the delicate saltiness shio is known for. They also give you a mortar to crush sesame seeds. Sure it looks cool maybe, but that totally overpowers and overwhelms the broth. Don't understand why you would ruin the taste that way. The tempura was chopped in large chunks that made it hard and raw inside. Finally, the sashimi all had a fishy taste to it, which means it's not that fresh. We went on Friday which is when I assume most sushi restaurants would get their seafood delivery. At the end, we had diarrhea afterwards.
Overall regretted the wasted dollars and calories. Tasted like a run-of-the-mill Japanese restaurant, not a yelp top ten.