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  • My hubby is obsessed with crab legs, so every year for his birthday I take him out to places I know he can order them. He is always down for Red Lobster, but ugh I'm not, so I searched for an alternative. We had been to Salt Cellar once before, but that was about 4 years ago, so I thought we should check it out again. I made reservations for Saturday at 8pm, but I let them know we were running 30 minutes late & they said that was totally fine because they were a bit backed up that night. We only had to wait about 10 minutes & our table was ready. The dining room is small, I'd guess there were only about 12 tables in there. We got an awkwardly placed table that faced everyone, & since it was up against a wall we had to sit side by side. It sucked but oh well, we were so late I was glad they still sat us! I do love how this place is underground, but the decor is so boring/dated! I can't remember our server's name but he was very nice & checked on us often. For starters we got the bucket of steamed mussels with sides of plain butter & butter with herbs. This bucket seemed bottomless, I swear there were at least 50 mussels in there! One thing that bothered me about this app was that it smelled fishy to me, didn't taste fishy though so we didn't get sick, but still. The complimentary bread & whipped butter they brought out was pretty good. Onto our entrees; hubby got the king crab legs (1.5 lbs) & I got the baked stuffed lobster. Both meals came with a salad, veggies & rice or baked potato. They cracked his crab legs & my lobster at the table & then we dug in. Hubs loved his crab, the meat was fresh & sweet. My lobster was ok, the crab, scallops & bread stuffing were too much for me, I would just order a regular lobster in the future. Total for one cocktail, an app & 2 entrees was about $130 (not including tip). While the food was pretty good & 4 star worthy, I felt it was overpriced & the place lacked any ambiance, so I think 3 stars is appropriate.
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