| rev:text
| - I really struggled between 2 stars and 3 stars but ultimately decieded on three because of the quality of the food, however, I have a huge disclaimer when it comes to portion size.
My dad and I noticed this place about a week or so ago and I've been dying to try it so we did. I had read the reviews about the portion size but it was a huge let down. I will start this by saying I know that most BBQ is on the rather pricey side given the time that goes into making it. So when we came across what seemed to be a reasonably priced BBQ joint, I was excited.
I orderd a pulled chicken sandwich ($3), a brisket burrito ($3), and a side of cowboy beans ($1). I believe the total for that was $7. My first issue was when I asked what exactly made up the "cowboy beans" as im not a huge fan of heat when it comes to sides and the guy at the counter replied "It's just baked beans" which to me meant sweet, soft beans. Opened up the container and first thing I see is green chili chunks. Now, the beans were fine and not too spicy but when I customer asks what all is in a dish/side dish/menu item, its probably best to make sure you name the ingredients.
Second issue was that calling the Brisket Burrito a burrito is a huge over statement. Mini burrito is much more accurate. I got three, maybe four bites and thats all she wrote. At $0.75 to $1.00 a bite, itd be nice to get a little more than something smaller than most granola bars.
Parking was also a huge pain with three spots jammed in front but they do have more parking on the sides and a drive thru as well.
The Pulled chicken sandwich was good but again small, little better value than the burrito. Good in taste and BBQ sauce was on the side.
The good points of this trip were the size of the Pork ribs (giant really, after seeing the "burrito" I couldn't believe how big the ribs were), the brisket (which hands down was the best I've ever had) and the BBQ sauce (which they gave us about 8 mini containers of. It was sweet but still had a bit of a kick to it and I will likely go back just because I want to get some of that sauce to try on my own grilling.
Overall, they need some work on the descriptions of their food, portion sizes, and better sides (mac and cheese should be a must for any BBQ joint).
Gave it one "$" because you can (and we did, much to our shegrin) get out of there for under $10 per person, but do yourself a favor and order more than you think you might eat, then it might be about right.
I'll probably give these guys at least one more chance when I go to get some of their BBQ sauce but I may give them a month or two to try and get things worked out.
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