Great restaurant in SF and in Las Vegas. We had the crab cakes and the sausage sampler plate to begin. The homemade sausages with the three mustards were excellent. The crab cake was good too. We then tried the black angus burger that had a lot of seasoning on it and was ok. As were the gnocchi and ravioli. However the pizza was excellent. The fourth star came because of the chocolate beignets with caramel sauce and chocolate malt ice cream. It was excellent.