My fiancee ordered the kaiseki, and I got the red wave roll, pan seared scallops and two pieces of ootoro sushi.
The red wave roll was one of my favourite dishes of the meal. I liked it much more with the soy sauce though even though they said it wasn't necessary. The ootoro sushi was ten bucks a piece, and I hadn't had it before since it's so expensive. I think it was worth to try once. It was buttery soft and just delicious but I'm not sure it was worth 10 bucks a piece. The only dish I got that I didn't find great was the pan seared scallops. They were huge, but the flavouring was a bit off. It tasted much better with the miso bacon marmalade spread on top of it.
From the kaiseki that we shared, there was some raw seafood platter that I thought was alright. It wasn't my thing maybe. The prime rib entree was amazing. I usually don't even like prime rib. Out of the aburi sushi I got to try, the ebi sushi was the only one that I thought was delicious. And finally my favourite part of the kaiseki- the green tea opera dessert. Holy moly this is the best dessert I've ever had anywhere.
Aside from that, the service was great and the atmosphere too. Aside from the numerous fruit flies that were in the area.