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  • I've had breakfast here a few times. I've had the ham and cheese omelet once and the skillet on a couple of occasions. If I were able, I'd probably give them more 2-1/2 stars because the hash browns (see below) are that good. I'll start out with the positive. The hash browns that are part of the skillet are amazing. They do a great job on the them - crunchy outside, softer inside (but not mush) and perfectly flavored. Now onto the "meh" part of the review. I'll address the skillet first. Their concept of scrambled eggs is a little weird to me. If you've been to Subway, their scrambled eggs are similar to what Subway serves on their breakfast sandwiches. While technically, yes, the eggs are scrambled at some point, this is not what I think of when I think scrambled eggs. Also, when I think of a skillet, I think of everything kind of mixed together so the flavors get mixed as well. Here, they layer everything. The round hash browns on the bottom, the egg on top of that, and then top it with two slices of bacon and a couple slices of cheese. I can get over a weird concept. I mean, I am able-bodied and can easily cut everything up and mix it all together and, voila, scrambled eggs and a true skillet. The "omelet-style" scrambled eggs have led to the eggs being quite dry, however. Also, due to the layering process, nothing gets blended together in the cooking process so the flavors don't meld together to form something awesome. As for the omelet, once again, it was a bit dry. It had a good flavor to it. Once again, they create the egg part of the omelet and then put the remaining ingredients on one side and then fold it over so the ingredients again don't meld together to make something special for your taste buds.
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