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  • Overpriced, sub-par food can be forgiven if the service is decent. When a restaurant is nearly empty and servers are standing around, there is no excuse for bad service. Our drinks were not refilled once, dirty dinner plates and long finished appetizers were on the table when we left, after dessert. The thin, dark haired manager (if that's what they call him), is the worst!!! Managers are there to smooth out situations, he made ours worse. He was uncaring and argumentative, then stood at the door smirking at me. Do they hate their customers? That's what it seems like.
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