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  • What you would expect for a high end steak house. Well trained waiters, decent food and nice atmosphere. Two of us had steaks which were perfect as well as the hash browns served family style (no onion thankfully) and other sides were equally good. The down side was the special of the night, lamb chops. There were three very large chops and for some reason I couldn't cut them with a serrated knife. I have had them many times before and have never had this happen. I tried sawing and poking and almost resorted to sticking it in my mouth and eating like I would have at home. Tearing it off the bone like a starving German Shepard. The few pieces I did saw off were very good but I left most of them on the plate. It wasn't worth the hassle. My companion had the same problem and was doing her best to get something off the bone as well. The manager stopped by to see how thing were going and I told her. She said maybe I needed a sharper knife. Really! If it would have been a steak would I have got the same response? Maybe a power saw? Thankfully I wasn't picking up the tab and this was probably an isolated incident but I expected more from a place like this. I should have taken the remains home to disect them to see what the problem was. It was too dark in the restaurant to actually see when we were eating. Oh well.
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